LIFE AT COLLEGE

  FUTURE FOODS: EMERGING FOOD TREND IN 2050 The past decades have seen tremendous changes in agriculture and food processing innovation. Since the population is increasing day by day, global food production has doubled to meet the demands of rising hunger of the population. Agriculture depends upon various factors such as soil, climate, temperature, etc.  Due to many factors such as disasters, application of pesticides we have seen a drastic change in food style and pattern and drastically the ratio of producing and eating healthy food is declining rapidly. More likely by 2050, transformation to healthy diets will require substantial dietary shifts.  People will depend on sustainable and alternative proteins, personalized nutrition, vertical farming and biofortified foods. Below mentioned are few future foods on which people will be dependent and are expected to seen in coming years:- 1. Algae and seaweeds : Algae and seaweeds will become more abundant with declining nut...

              ADVANCEMENT IN AI Introduction :  The advancement of Artificial Intelligence (AI) has been revolutionizing our lives in the recent years. From science fiction dreams to real-world applications, AI has rapidly transformed various industries and our everyday lives. In this blog, we'll take a dive into the remarkable progress made by AI, the upcoming challenges and the exciting potential it holds for the future. Evolution of AI The roots of AI can be traced back to the 1950s when pioneers like Alan Turing and John McCarthy laid the foundation for this groundbreaking field. Early AI systems were rule-based and limited in their capabilities. However, with the emergence of machine learning and neural networks in the 21st century, AI underwent a revolution. This enabled computers to learn from data and make complex decisions, pushing AI to new heights. Machine Learning and Deep Learning Machine learning, a subset of AI, is the driving force...